Courier London

February 2020


+ Postage

Inside the February issue:


-The new wave of independent florists

-At home with Rochelle Canteen’s Margot Henderson

-A comprehensive guide on where to eat and drink in Chinatown

-Kensal Green’s favourite Italian deli

-The man repairing Londoner’s shoes since ’91

-A restaurant using British-only ingredients

-Putting Filipino food on the map

-A day in the life of a foraging barman
-Plus the usual dose of recipes, news and brands to watch


Courier London is a 24 page newspaper showcasing the best places to eat, drink and shop in the capital, explored through a modern business lens. You can also pick up a copy at your favourite coffee shops, independent retailers and workspaces.


For any queries, please contact