Courier Issue 34 – Digital

April/May 2020

£6.00

Making it in the world of food and drink – a jam-packed special edition featuring the latest trends, brands, people and opportunities.

 

Also in this issue:

 

-The business model of ghost kitchens

-Seaweed’s superpowers

-Dealing with geopolitical shifts

-Australia’s croissant queen

-An eating tour of Tel Aviv

-Fascinating food media

-A renegade urban winery

-Find funding in your supply chain

-Yakitori 101

-A portrait of Joe Holder

-Speciality stores from Lisbon to Tokyo

-Building trust online

-Direct-to-consumer cookware

-The economics of cafes

-Living with LA’s larb king

 

You can purchase the physical edition here.

 

For any queries, please contact customerservice@couriermedia.co

 



Category:

Your weekly dose of inspiration, advice & generally smart stuff.

Courier Workshop
Courier Weekly
Please wait...
Thanks! You've been added to our mailing list.
Oops! Something went wrong. Please try again.