Courier Issue 34

April/May 2020

£5.00

+ Postage

 

Making it in the world of food and drink – a jam-packed special edition featuring the latest trends, brands, people and opportunities.

 

Also in this issue:

 

-The business model of ghost kitchens

-Seaweed’s superpowers

-Dealing with geopolitical shifts

-Australia’s croissant queen

-An eating tour of Tel Aviv

-Fascinating food media

-A renegade urban winery

-Find funding in your supply chain

-Yakitori 101

-A portrait of Joe Holder

-Speciality stores from Lisbon to Tokyo

-Building trust online

-Direct-to-consumer cookware

-The economics of cafes

-Living with LA’s larb king

 

Please note, the countries listed in this document have suspended deliveries from the UK.  If you are based in one of these countries, please head to our webshop where you can find Courier’s whole back catalog in digital format, including the latest issue for free. We will make sure to be in touch once these suspensions have been lifted.

 

All orders will be processed within 1 to 3 days and delivered First Class. Delivery times and price will vary depending on location and the current Covid-19 disruptions. 

 

For any queries, please contact customerservice@couriermedia.co

 



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